Here's one I invented. It goes like this:
Peel and chop one ripe avacado.
Add about 1/3 jar of Trader Joe's Salsa Verde.
Stir and slightly mash together.
Sprinkle on a little granulated garlic.
Add fresh ground pepper.
Stir again.
Open a bag of organic tortilla chips.
Dip and repeat.
Hubby and I polished off two avocados and 2/3 of a jar of green salsa this way. Who needs lunch?
Enjoy - Sher
1 comment:
As the innocent bystander, and very happy recipient of this recipe, let me say, "It is YUMMY!"
Sincerely,
-- the one in the previous entry referred to as "hubby"
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