It's AWESOME and it's EASY!
Tho I could cite a ton of places where I've read about this no knead method of bread successes, it was this recipe that finally gave me the courage to give it a go.
I followed her suggestions pretty much EXACTLY... I used the same yeast she did (got it on Amazon), I used King Arthur flour (because I really like it), I got the same dough whisk (again, Amazon) and I finally purchased myself an enamel coated dutch oven (which I have been coveting for a while), I got this one (you guessed it, Amazon).
Yesterday at 2 pm, I threw together the "batter" for 2 loaves. I was pretty sure the white bread would work but not so sure about the whole wheat (actually more of a light wheat as it's a blend of wheat and white), but it did. This morning at 6:30am, I baked them off.
|amazing crusty bread with such fabulous texture!|
And yes, if you think it looks good, it tasted even better. This bread scenario will DEFINITELY happen again.