Halloween Bark is the perfect Halloween treat. It incorporates CANDY, CHOCOLATE and SALT! What more could you want in a holiday treat. Oh yeah, did I mention it's really easy to make? This recipe was adapted from one I found HERE.
I used 7oz of Trader Joes white chocolate bar and a 12oz bag of white chocolate chips. I used the double boiler method to heat them, placing a metal bowl over a pot of simmering water. The chocolate melted easily. Don't over cook it - remove it as soon as it's pourable.
Line a cookie sheet or jelly roll pan with parchment paper. Pour the melted chocolate into the center and spread with the back of a spoon to smooth it evenly across the entire pan from edge to edge and corner to corner.
Then, evenly distribute candy corn across the tray, landing it onto the melty chocolate. Next, break apart Halloween oreos (I used Trader Joes Halloween Joe Joes) and drop them onto the chocolate. Thin chocolate pretzels (salted!) can then be broken apart (I just crunched them in my hands) and added. Finally, sprinkle Chocolate and/or orange sprinkles - I used a brown and orange Halloween blend with little black bats.
I used a square of waxed paper to slightly press all the goodies into the chocolate to make sure they would stick and not come loose. Don't press so hard that you bury them.
After a few hours in the fridge, remove the giant pan of bark and break it into pieces by hand.