For the past two weekends, I've attended or hosted a lot of events that required me to provide a bit of dessert. I chose Chocolate bark. This recipe is the second of two varieties I made. I also made Halloween bark. You can find that recipe post HERE.
To create dark chocolate pistachio bark, I melted two 7oz 72% dark chocolate bars from Trader Joes using the double boiler method.
When the chocolate is melty and smooth (don't burn!), pour it onto the center of a cookie sheet or jelly roll pan that is lined with parchment paper. Spread it around evenly. I achieved this with the back of a metal spoon.
Sprinkle pistachio nuts across the melted chocolate. Follow the nuts up with broken pieces of extra thin salted pretzels. Then, add chopped walnut pieces and finally sprinkle on some coarse salt.
After hanging out in the fridge for a few hours, your tray of chocolate bark should look like this:
Break it into pieces with your hands and put it on a plate. Ready to eat! AND delicioso! Give it a try!