Here are some words to describe this cake: Bananas! Super-Moist! NOT too sweet! Flavorful!
I served this cake at my Creative Memories Croptoberfest weekend and it was WONDERFUL!
5 REALLY ripe bananas (black slug-like is best)
1 stick (1/2 cup) butter
1 cup sugar
2t real vanilla extract
4T sour cream
2 eggs
1-3/4c flour
2t baking soda
1 cup chocolate chips
Peel and mash the bananas by hand. Set aside.
Cream butter and sugar.
Add vanilla and sour cream. Mix.
Beat in 2 large eggs
Add mashed bananas
Mix baking soda into flour and fold in until well blended
Stir in chocolate chips.
Line a 13X9" pan or two 8X8" pans with aluminum foil.
Pour batter into pan(s)
Bake ~40 mins in 350F oven.
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