How do you follow?

I follow a lot of blogs.  I mean A LOT of blogs (like 200 or so).  I don't read them all every day.  But I read/scan MOST of them everyday.  But, I have my own methods of following.

Usually, I follow using my FEEDs button in Internet Explorer.  I love FEEDS.  I love to see the title of the blog in bold and click on the blogs I want to read first.



I have my favorite blogs - do you?  I have 2 or 3 that I click on before ANY others if I see they are bolded in my feeds list.

I follow blogs mostly about crafts - how about you?  I follow a TON of sewing/quilting blogs because there seem to be a lot of those out there.  Most of them overwhelm me a little bit because I'm such a beginner in the areas of quilting and sewing.  I am amazed and fascinated by the sewing and quilting talents of those I follow.  Really, there are some gals out there who can seriously sew and they astound me.  A few of my favorites in the sewing/quilting category are:

 Faith at Fresh Lemons Modern Quilts,

Jess at Craftiness is Not Optional,

Katie at Swim Bike Quilt,
I also follow a lot of blogs about crochet.  I tend to look for crochet blog updates BEFORE I move on to the quilting and sewing ones.  I find that I'm more apt to see an idea from a crochet blog and act on it because I'm more confident of my crochet skills than my sewing skills.

My MOST favorite crochet blog is ATTIC24  I wouldn't be surprised if that weren't the case for many, many crochet followers. 
Attic24 is written by Lucy from the UK. 

She's just lovely.  Getting to meet Lucy in person would be like winning the lottery for me. 

Other crochet blogs I love are Crochet with Raymond, LemondeSucrette, Sarah London's Hip to Hook, and Bunny Mummy.

I also follow a few blogs about gardening, several about UPcycling and such.  One I really like is Blue Velvet Chair.

And, a few others are blogs more like mine which covers a mishmash of crafts and day to day musings.  A few of my favorites in the MishMash category are Day to Day written by Melissa Goodsell in Tasmania and Sew Many Ways written by Karen in New England, US. I also like Maureen Cracknell Handmade and Betz White.

I read them so often I feel like I know them which is really weird because none of my favorite bloggers whose lives I enter daily have a clue who I am but I do hang on their words and look forward to just hearing about their days - it's really weird.

I also follow a few blogs about scrapbooking.  Since I am a professional photo organizer, it's right up my alley.  My favorite is Pixels2Pages.  The pixies at P2P post something new EVERY day and provide the most awesome training on the Creative Memories digital scrapbook software called StoryBook Creator - my all time favorite digital scrapbooking software.  P2P has a free portion of their website/blog and a subscription portion.  I'm a subscriber and I plan to continue as a paid subscriber.

Humorously enough, I also follow a few blogs because I think their quilt designs and fabric choices are SO BAD.  I keep them in my blog list more out of amazement than anything...maybe humor, maybe what NOT to do...I don't know but I DO keep them in my list.  I will DEFINITELY not name those blogs.

The blogs I've listed are just a smattering of the ones I truly enjoy - I'll have to feature some other of my favorite blogs in future posts so you can read and enjoy them as well!

I do try to become a FOLLOWER of blogs.  Though I'm more likely to add them to my RSS feeds than to click on the public follower button. 

When I opt do use the public follower button, those blogs DO show up in my Blogger profile - but I don't usually go to Blogger to read the blogs

I definitely try to publicly follow blogs of those blog authors who don't have many followers in their list - to show support and encouragement to them and to hope they will keep at it.

So I'm curious - how and why and what do you do to follow blogs.  What types do you follow - what do you like and dislike about blogs?   How do you read the blogs?  How often do you visit new blog posts?

I like it when bloggers, have a photo of themselves, tell me a little bit about them, show where they are from, give little windows into their homelife, post often, use clear photos, provide tutorials and free patterns, make it easy for me to join their site, allow RSS feeds, have labels and categories so I can find things, offer a search button on their site, use a google translator gadget when they aren't in English (something I need to add to my own site for non-English readers), and respond to reader comments.

I don't like it when bloggers have blogs that are hard to navigate and use bad photos.  I don't like it when I can't see their photo or know where they are from.  I don't like music to play when I open a blog.  Karen from Sew Many Ways did a post about what she liked and didn't like in a blog.  Go here to see it.  I was right on the same page with most all of what she said.

I'd love to hear back from you about HOW you FOLLOW.

The Power to Post

I realize I don't have oodles of followers waiting to hang on my every word, but there are SOME of you out there who may have wondered WHY I haven't posted since HALLOWEEN!!! and it's nearly ST PATRICKS DAY.  And the answer is - I guess there isn't any REAL reason.

I've been following blogs -loads of them.  I've been pinning away (click "follow me on pinterest" over on the right hand side of the blog to see) - 69 boards, over 3000 pins.  I'm kind of obsessed with the inspiration.  But, all that inspiring has been keeping me from the doing so I need a better balance.

Let's go back to a project I did back in October.  It was a gift for a friend who was turning 50.  She has a 1940s vintage kitchen accented with prints and decor of cherries.  SO, I made her a few cherry-themed gifts for her kitchen.  They came out pretty well and I do think she was pleased with them.

Here is the potholder/dishcloth I made.  I used a pattern I found on Pinterest  which I pinned from this site!  It's made with worsted weight cotton yarn.  The white is Thaki classic cotton which I LOVE and it's more of a dk weight.  I truly wish we had more DK cotton that isn't too pricey available here in the US.  And I do wish we had a line of crochet cotton in a better color selection.  The red is either lion brand or sugar and cream.  The green and brown are from Martha Stewarts new brand of cotton - quite pricey and in a limited color selection at my local JoAnns store.  I should have made a back side to the potholder so it was double thick.  I figured my friend could use it as a dish cloth but she decided it was too pretty to use at all and instead it is displayed in her kitchen as more decoration than usable item which is of course fine with me.

I also decorated some cherry patterned linen hand towels.  I thrifted the towels about a year earlier and saved them.  I knew she liked cherries and waited for the right opportunity to use them.  She's also a thrift shopper and would appreciate the 99cent cost of each towel!  I used a combination of pearl cotton and 6strand embroidery floss to decorate the towels.  With the one, I just embroidered.  With the other, I blanket stitched around the edge with the floss and then used cotton yarn to add a border.  Next time, I will double up on the floss or use a more sturdy stitch to hold on the crocheted border.

I used a border found in this book to create the crocheted part. 



My friend DOES use the towels in her kitchen and seemed pleased with the combination of thrifted item and handmade gift.  It's SO much fun to give a handmade gift.

At my friend's party back in October, we had our first snow.  AND...there hasn't been much more of it to speak of since then.  What a weird winter it's been here in the northeast.  I'm a die hard snow shoveler at heart and haven't had much work this season.

Here are some photos from our fall snow.   Her party was the evening of the worst part of the snow and it did prevent some of her friends from coming.  The party was supposed to be outside and she'd done a lot of lovely prep work in the yard to get ready -obviously, those plans were changed and she had to re-create everything indoors!  Fortunately, we only had to go a few blocks to get there.

Pumpkin Pumpkin on my Mind

I wasn't going to carve the Pumpkins this year.  The kids are teenagers and weren't too interested so I figured I'd just enjoy having pumpkins on the porch, not Jack-O-Lanterns.  No problem, they'd look autumn-ish all fall and the they serve as appropriate decorations until Thanksgiving. 

BUT I just couldn't let them be.  We didn't pull down any of our typical Halloween decor this year, no 4ft dancing ghosts, no egg crate spiders, no Mr. Bones the skeleton made out of Milk Cartons.  So, at 5:00 on Halloween night - I decided to carve.

I had to do something cute, right?  So I made vegetarian Jacks.  One is eating an apple and one is munching carrots between his toothless gums.  I'm pleased.

They look like this:

So, as I was carving, I smelled the pumpkin and realized I wanted to EAT something pumpkin, so I prodded around the internet and came across this yummy looking treat. 





I haven't tried this recipe but I thought I'd post it anyway. I will buy the ingredients next week and give it a go.

Click here for the recipe.

If you try it before I do - let me know how it is!

Dark Chocolate Pistachio Bark

For the past two weekends, I've attended or hosted a lot of events that required me to provide a bit of dessert.  I chose Chocolate bark.  This recipe is the second of two varieties I made.  I also made Halloween bark.  You can find that recipe post HERE.

To create dark chocolate pistachio bark, I melted two 7oz 72% dark chocolate bars from Trader Joes using the double boiler method.

When the chocolate is melty and smooth (don't burn!), pour it onto the center of a cookie sheet or jelly roll pan that is lined with parchment paper.  Spread it around evenly.  I achieved this with the back of a metal spoon.

Sprinkle pistachio nuts across the melted chocolate.  Follow the nuts up with broken pieces of extra thin salted pretzels.  Then, add chopped walnut pieces and finally sprinkle on some coarse salt. 

After hanging out in the fridge for a few hours, your tray of chocolate bark should look like this:

Break it into pieces with your hands and put it on a plate.  Ready to eat!  AND delicioso!  Give it a try!

YUM!

Halloween Bark

Halloween Bark is the perfect Halloween treat.  It incorporates CANDY, CHOCOLATE and SALT!  What more could you want in a holiday treat.  Oh yeah, did I mention it's really easy to make?  This recipe was adapted from one I found HERE.

I used 7oz of Trader Joes white chocolate bar and a 12oz bag of white chocolate chips.  I used the double boiler method to heat them, placing a metal bowl over a pot of simmering water.  The chocolate melted easily.  Don't over cook it - remove it as soon as it's pourable.

Line a cookie sheet or jelly roll pan with parchment paper.  Pour the melted chocolate into the center and spread with the back of a spoon to smooth it evenly across the entire pan from edge to edge and corner to corner.

Then, evenly distribute candy corn across the tray, landing it onto the melty chocolate.  Next, break apart Halloween oreos (I used Trader Joes Halloween Joe Joes) and drop them onto the chocolate.  Thin chocolate pretzels (salted!) can then be broken apart (I just crunched them in my hands) and added.  Finally, sprinkle Chocolate and/or orange sprinkles - I used a brown and orange Halloween blend with little black bats.

I used a square of waxed paper to slightly press all the goodies into the chocolate to make sure they would stick and not come loose.  Don't press so hard that you bury them.

After a few hours in the fridge, remove the giant pan of bark and break it into pieces by hand.

Easy Peasy!