Around Here

Around here it's been quiet but busy -

I really want to write up the tutorial for a blanket I created "the Rainbow Trellis," but I just haven't gotten to it yet.

Here are a few snapshots from the past few weeks....

Had breakfast out (him, chocolate chip pancakes - me, food with much smaller sugar content!) with #4 child before taking him back to college.

Visit to my friend Madeline (we've known each other since we were in Kindergarten together) in Gettysburg.  I haven't seen her for two years! Much too long!

Madeline owns two houses that are right on the Gettysburg battlefield.  The homes are on opposite sides of the field.  We left her house just before dusk to take a stroll through the National park.  We basically just had to step outside her door and were right on the park's property - so cool.

The sun was setting just as we left the house and we had the most amazing light show.  I only had my iphone camera, but I think you can get the feel of the beautiful scene and gorgeous light as the sun took its plunge behind the horizon.

 After our walk, we drove over to the 200 year old farmhouse that she owns on the other side of the park.  She rents it - but it is the cutest little place with it's original floors and timber beams.  From the master bedroom with cathedral ceilings, it is possible to sit right between the windows and see both the sunrise in the morning and the sunset at night.  Beautiful.  It was super cozy.

 Before the holidays I started in on this Cozy Stripe blanket along with Lucy at Attic24.  It a giant!  I used many bright happy colors or acrylic (worsted weight).  It's a gift for us, here at home - just a cozy blanket to snuggle beneath during the winter months.  As soon as the kids went back to college, I pulled the blanket back out and attempted to finish it.   Here it is in progress.

 Living in the suburbs outside of a major US city, you'd be surprised how much wildlife shows up in my yard.  Can you see the big hawk in the tree?  He comes often.  We also get raccoon, foxes, deer, blue jays, cardinals, squirrels, chipmonks, etc.... it's a very well visited yard.

We've also had a stray cat living on and around our porch since this summer.  Until this winter, I basically greeted and petted him and provided him a little bed on the porch chair, but when the temperatures dropped very low, I let him in a few times and I've bought him food.  He comes every morning for food, sometimes coming in, sometimes not.  He follows us all around the neighborhood when we take the dog for a walk - he's just 10 feet behind.  We've named him Milkshake.

We think he'd like to call our home his own.  What does it look like to you?

We've had some snow off and on.  This past weekend we had dinner out with friend and then went back to their hot tub and sat outside in the heated water with snow falling on our heads.  The next morning, I forced myself to sleep in and ignore the shoveling that was needed - I'm often the first one up on the block, clearing away the snow from my walks and my elderly neighbor's.  The snow was still there when I got up.

Speaking of snow - the first of the flakes started falling again this morning.  It's supposed to continue through tomorrow.  Our forecast where I live is currently 12 - 24 inches.  It's supposed to be 30 inches a few hours north of us in NY.  It looks like all my kids will get snow too - but a more manageable 3-5 inches for most of them.  I've got all my shovels lined up on the porch, hubby has the firewood piled high, we've done a little grocery run and there are plenty of indoor projects for when we get stuck inside.

Until then, I'll walk the dog and enjoy the limited light that comes through the windows between bouts of snowy clouds to light the tulips by the window.

Oh yeah, and the cozy stripe got it's last row of stitches this morning - a bit of a border left and then I'll do a reveal.

Keep checking back for the Rainbow Trellis blanket pattern - it just might happen soon!

Roasty Toasty

This post title has nothing to do with the roasty toasty feeling I got when we FINALLY had our first fireplace fire last night (It was 61 degrees F on Christmas eve! so the holidays didn't see a single fire).
I also woke up this morning to the first snowfall of 2015.  It was just starting to salt the yard in white when I woke up and it's continued all day tho. with minimal accumulation.

And, it's quite cold now - truly feels like winter.

What I actually mean by Roasty Toasty is a bit of kitchen talk here.  Do you roast? I mean vegetables?

To me, roasting veggies is like the cooking secret that makes superb vegetables seem almost too easy. If in doubt - roast it out!  I mean, I roast every vegetable I can and when I serve it the reviews are nothing short of rave.

What do I roast? Cauliflower, Brussel Sprouts, Carrots, Onions, Garlic, Broccoli, Zucchini, Eggplant, Squash, Potatoes, Peppers (yes, I know, some of those things are not technically a vegetable).  But seriously, there is no better taste than a roasted veggie.

I am not a big cooked carrot lover but roast me some carrots and I could eat a bushel.

Don't know how to roast - well here are few tips:

TIP#1: keep it simple
TIP#2: there aren't many rules and those that there are can be altered
TIP#3: don't be afraid to try
TIP#4: roast different types of veggies separately because some cook at a different speed

Last night I made roasted carrots, potatoes and onions to accompany our salmon.

Here's what I do:

Grab some carrots.  I find skinny ones work best.

Give their tops a chop.  I use my kitchen scissors.

Give them a little bath to free them of any excess earth.

Add them to a baking pan.  I have used cake pans, pie pans, cookie pans, jelly roll pans, etc.  I find they do best in metal.  I have also started using parchment paper and they work well on the paper which saves a bit on the cleanup as well.

Drizzle them with oil.  I'm sure you can experiment with oils, I tend to use Olive Oil.  And they don't need a ton, seriously just a drizzle.

Give them a bit of flavor.  For the carrots I simply ground some pepper and then ground some pink salt.

Since I also did potato and onion, I'll show you those as well.

Peel the onion and give it a rough chop.  I cut my potatoes randomly and try to keep the sizes similar.  I don't bother to peel the potatoes unless the outside is really bad looking or they are a bit older than they should be.  And any type of potato does fine - these are organic redskins.

For the onion, it was just oil and a tad bit of sea salt.

For the potatoes it was oil, salt, pepper, rosemary, thyme and a little dash of granulated garlic powder.

(by the way - the potatoes do well with all types of experimental flavors - I love to do them with curry powder or mexi-spices - just add whatever goes nicely with your dinner, I'm sure it will work).

Then, just pop them in the oven.

I usually put mine on convection roast but I've also done just the bake setting as well.  If I have to cook something other than the veggies at the same time, I adjust to make it all work but for the most part I roast at 425F.  I'd say 400F to 450F is all good.  I also try to keep the roasted veggies etc on the top rack but when I use convection it really doesn't matter.

I try to keep like veggies together because potatoes take longer than zucchini for instance and if they are all mixed together, it's harder to pull out the ones that are done.

Timer? Well, I rarely use one.  I just look at them from time to time.  I do usually pull them out about 10 minutes in and use a metal spatula to give them a shuffle and flip them over a bit.  I'd say around 20 mins is average, a bit less for zuchini, a bit more when it's potatoes.  And by the way- the browned and burned bits are super yummy so don't worry about them.  They add to the flavor!

At the end of their cooking time they should look a bit like this.  These guys all cooked for about the same time which wasn't much more than 20 mins.  And bonus that the salmon took about the same time in the rack below.

The dinner was DELISH and so easy!

Serene Silly Selfie New Year!

 

 

Welcome to 2015!

 

As the end of 2014 neared, I captured images around the house in the fading sunlight of dusk...

 

 

 

 

 

 

As I took this goofy selfie after having a pre-party drink and getting ready to head upstairs to dress  for New Year's Eve, I thought about the funny little photo shoot my hubby and I did a few days back.

 

 

There is a photo booth at a restaurant we often frequent in Philly - we have several times gone in the photo booth and instead of taking photo booth photos, we take silly selfies with our camera phones!  Here is what we took a few days after Christmas when we had a night out in the city.

 

 

 

I have been making a concerted effort of late (past few years) to not take myself too seriously and in general have more fun in little, insignificant ways.

 

Before we headed out to a neighbor's New Year's Eve party, we took another selfie collection.  We aren't very good at selfies, we never know where to look at the camera and struggle to hold on to the phone and click the button without dropping it or photographing our hands or something.  I guess that shows our age cuz all of my kids take selfies without any struggle.

 

 

We had fun, stayed out past 1am, kept our drinking well in check, woke up super hungry yet without hangovers to keep us sleeping in.  We got up early and headed out to a neighborhood breakfast spot and ate a HUGE yummy breakfast which has kept me completely full all the way into this afternoon.

 

The first day of 2015 brought with it cold temperatures and loads of bright and happy sunshine.

 

See how it poured in the windows this morning?

 

 

So I'm off for now but wishing you a sunny, happy, bright, shiny and maybe a bit silly new year.  Here's to 2015!  Cheers!  Sher